Dinner The More, The Merrier!

Served with any 2 sides and a bread stick, unless otherwise indicated.

Chicken Broccoli Alfredo* $10.49

Grilled chicken breast with fresh broccoli combined with Penne pasta and ladled with rich, creamy Alfredo sauce.  Served with a bread stick. Choose soup or salad.

Penne with Alfredo $7.99

Tender penne pasta topped with creamy Alfredo sauce and toasted bread stick.  Choose soup or salad.

Chicken Tenders* $10.29

Delicious strips of chicken breast, breaded and deep-fried to a crisp golden brown, with your choice of dipping sauce.

Bacon Bourbon Grilled Chicken*

Tender all-natural grilled chicken breast topped with hardwood-smoked bacon and Bourbon sauce, finished with Cheddar Jack cheese.
Lunch (1 chicken breast) $9.49
Dinner (2 chicken breast) $10.99

Country Fried Fish* $10.99

Three pieces of hand-breaded white fish, deep-fried to a delicious golden brown.

NEW! Fried Shrimp* $12.99

6 pieces of oriental-style breaded golden brown butterflied shrimp.  Dip it in cocktail or tartar sauce.

Country Fried Steak* $9.99

Our special version is lightly breaded, nicely browned and topped with plenty of our beef or sausage gravy.

Pot Roast $10.99

A hearty portion of, hand-shredded pot roast topped with plenty of our hot beef gravy.

Chopped Beef* $10.99

A juicy 8-ounce beef patty topped with grilled mushrooms and onions, covered with plenty of hot beef gravy.

Liver & Onions* $9.99

Tender liver carefully grilled and topped with lots of grilled sweet onions.

NEW!Ham Dinner $8.99

A hefty portion of sliced Applewood-smoked ham served with your favorite two dinner sides.

NEW!Smoked Pulled Pork Dinner $10.99

Tender slow smoked pork served tossed in Bourbon or Barbecue sauce.

NEW!Steak ‘n Shrimp* $14.99

Can’t decide?  Have both!  Juicy USDA Choice Top Sirloin, perfectly paired with our oriental-style breaded fried shrimp.

Country Fried Fish

All-you-can-eat fish every Friday!

New! Smoked Pulled Pork 

*Eggs and steaks are cooked to order. Consuming raw or under-cooked meats, poultry, seafood or eggs may increase your risk of food-borne illnesses, especially if you have certain medical conditions.